Jiaozi, is a chinese tranditional food. It presents full of heart, because it is a absolutely necessary in chinese festival like turkey in USA.
After I typed those words, i go to wikipedia to find how to describe jiaoji. it is too wonder to me there are a lot of names to Jiaozi.  Jiaozi (Chinese transliteration), gyōza (Japanese transliteration), or mandu (Korean), is a Chinese dumpling, widely popular in China, Taiwan, Hong Kong, Japan, and Korea as well as outside of East Asia, particularly in North America.Along with chinese footmark, Jiaozi is also known by all the world. 
let me, master men tell every audience how to make jiaozi.typically Jiaozi consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. In this process, there are three points we need to pay attention. Firstly, fillings. A thousand people have a thousand tongues. So we select our fond vegetables or meets mix into fillings. And  ingredients of fillings need some seasoning, such as salt, season oil, ginger and monosodium glutamate. Secondly, paste. Put the flour in a basin, and a piece of barm, then pour water bit by bit. knead dough so most as we can. Then let it rest for about 20 minutes, You press each piece with the palm of your hand slightly and then roll it with a rolling-pin into a round piece. Thirdly,how to wrap or seal. A suitable amount of fillings onto the central of  a round piece, and fold the border with two hands. It is a skill that how to seal firmly and form finely.
Generally put jiaozi into fridge to freeze twenty minutes before cook.
Every thing is ok, let's boil jiaozi and wait five miniutes. Ant It is only a thing left, it is eating. let us enjoy it. And wish my friends new year new weather, have a good time,and more money more happiness.